Process
Pricing depends on the number of meals, menu type, and nutritional requirements. Space ensures transparent costs, optimized budgets, and balanced meals for workers.
Yes. Space specializes in on-site catering solutions for factories and industrial zones, managing everything from ingredients to cooking and serving.
Yes. With a rotation of 200+ dishes, menus can be tailored to regional tastes, vegetarian options, or specific nutrition needs.
A 5-step closed process: self-supplied ingredients → inspection → cooking → on-site serving → feedback. Certified by VSATTP, HACCP, and ISO 22000.
Meals are served hot and on time, aligned with factory shifts to avoid disrupting production.
Space operates a self-supply chain for ingredients, ensuring stable prices, high quality, and strict food safety control.
Depending on scale, Space can serve from hundreds up to several thousand meals per day, with a Japanese-trained professional team.
Yes. Space flexibly designs menus to meet regional preferences, vegetarian diets, or tailored nutrition plans.
Costs cover self-supplied ingredients, cooking, kitchen staff, operations, and on-site serving. Transparent pricing, optimized for enterprises.
Yes. Space can set up canteen areas with snacks, beverages, and safe packaged food to serve diverse needs of workers and office staff.
